EFFECT OF DIFFERENT GENOTYPES ON IN-VITRO CULTURE OF WHEAT (TRITICUM AESTIVUM L.)
S. Bhushan , R. Kumar and Md.Z.Shamim
Abstract
Wheat is notorious for callus induction, which is a major hindrance in direct gene transfer and consequently for genetic improvement program. In order to provide a successful platform for gene transformation, good callus quantity and quality is important. I was evaluated Tissue culture responses of mature embryo of ten different genotypes of wheat, which were grown in Bihar. In in vitro condition their responses mainly depends on their genetic makeup. This information can be exploited in crop improvement through biotechnological approaches.